Tuesday, August 10, 2010
Eating grace instead of just saying it
We ate our dinner mindfully tonight...meaning we didn't talk, and we didn't think about anythng, but we put our full attention on eating our meal and being grateful for it. And what would've been devoured and forgotten while watchng a House Hunters International was instead luxuriated over and appreciated. I actually couldn't help but write a haiku in my head about the crunch of fresh toast. I've forgotten it now, but in the moment it made me very happy. I tried to really taste my food, to think about how I would describe a green pepper to someone who's never eaten it...not easy! It's crispy and juicy, kind of like an apple, but spicier, but not really spicy, more like tangy -- finally I just decided that it tasted green. My tomato seemed to melt like earthy butter in my mouth which seemed to be a new experience -- I never really thought of tomatoes as melty. So many tastes and textures! Thank God for all of the wonderful food we have been given to eat and enjoy. It's nice to be reminded what a miracle a grape is.
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Amen...especially green ones, although I am partial to the taste of red fermented ones, too!
ReplyDeleteGR8 post, KaraMcD! Guess we don't really need to pray over earth-made (aka, God-made food)...it blesses us! Eating Grace...I really like that!
If only we could get the pups to do the same :)
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